About

Parish Foods, located in Rayne, Louisiana, is a co-packing and private labeling company specializing in sauces, seasonings, beverages, and more. Originally founded in 2010 as Dat Cajun Boy’s Co. with its signature crawfish dipping sauces, the business has grown into a 17,000-sq-ft FDA-approved facility serving food entrepreneurs across the region. Parish Foods offers recipe development, hot and cold filling, and packaging options ranging from small cups to large pails, making it a trusted partner for both start-up brands and established companies. With strong roots in Acadiana’s food culture, Parish Foods is committed to helping businesses bring authentic, high-quality products to market.